By Joan D’Arc
There are no reported cases on people with excess iron in their bodies, who acquired it from excessive eating of whole foods, such as for example spinach/ beet. But there are plenty of cases of iron toxicity from artificial iron ingestion (eg cereals/ milk / bread/ etc), fortified with iron from laboratories chemical concoctions.
This is inorganic iron that your body can’t metabolize and is toxic to your health. And ironically it will actually create a further deficiency for real organic iron that your body needs.
Personally I dislike all these drugs and vaccines as it involves animal testing in labs and causes unnecessary suffering for animals in a lot of cases. If there is case to be made for justifying animal testing then there’s probably also a case to be made for limiting the trials.
A lot of drugs are being pushed onto us because our immune systems fail us.
But the question is not how to fix a weakened immune system after the event, with (cruelly obtained) drugs. But before the event, with preventative steps. We are not powerless. There’s a lot we can do to take preventative steps.
Food Allergies testing at home
- Test your pulse in morning upon waking up.
- Count your pulse, taken at underside of wrist for 10 seconds, and multiply by 6 to get pulse rate.
- Test again during the day, especially both 30 and 60 minutes after having eaten anything.
- Allergies/ sensitivities to certain foods will cause the pulse rate to increase (around 20 beats/ minutes)